What does full service mean?

- Owned and operated by a graduate of the Culinary Institute of America with 25+ years of professional experience. I spent 5 years in Vail and a year in Jackson Hole as an Executive Chef and caterer, and have been a caterer/restaurateur (Headwaters Restaurant) in the Gallatin and Madison Valleys for 8+ years.

-I don't have the distraction of operating a restaurant as many other "caterers" do.

-Personalized menu design to meet your needs and wants including ethnic, vegetarian, wild game and natural/organic. Others normally only provide a limited list from which to choose.

-Complete in-house event planning services including rentals, floral arrangements, calligraphy or printing services, and custom table and buffet linens. I can also coordinate with your event planner.

-Professional staff.

-Fully licensed and insured kitchen and limited liability company.

-Many local references available and I don't charge for mileage as other caterers do. I am a member of Slow Food USA, an international organization that promotes the use of local regional andseasonal products.

Whether 2 guests or 2000, fun or fancy, home or office, meadow or mountaintop, please call me so we can discuss your catering needs.

Thank you for your time and please have a "slow" day.

Stuart A. Martin, chef/proprietor